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slide 1 of 2, Alessi All Natural Chunky Marinara Sauce,
slide 2 of 2, Alessi All Natural Chunky Marinara Sauce,
Alessi

Alessi All Natural Chunky Marinara Sauce

Serving Suggestions: Our Alessi Marinara Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with fresh basil leaves and freshly grated cheese, if desired. Refrigerate after opening.
Ingredients
Italian Pear-Shaped Tomatoes, Alessi Extra Virgin Olive Oil, Onion, Garlic, Alessi Sea Salt, and Basil.