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Al Dente

Al Dente Pasta Bona Chia Spinach Fettuccine

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
Ingredients
Enriched Durum Flour (durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Spinach Powder, Chia Seed Flour.
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Contains: Wheat