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slide 1 of 1, Adams Reserve White Wine & Butter Garlic Seasoning,
Adams Reserve

Adams Reserve White Wine & Butter Garlic Seasoning

Adams Spice Company. Est. 1888. No added MSG. Flavors, foods & ingredients. www.adamsextract.com. Cooking connection coaches Vanessa Minto, Erik Baker and Justin Campbell gathered from all over Texas to compete in our 2nd Quick Cook Challenge. Their creation of White Wine Butter & Garlic Seasoning was judged the best. This amazing seasoning combines the classic French country flavors of butter, white wine and garlic. Try a couple of tablespoons with pan seared shrimp and heavy cream served over noodles for the best shrimp scampi in Texas! Made in USA.
Ingredients
Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto), Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar and Lemon Juice), Garlic, Sea Salt, Parsley, Sherry Wine Powder (Maltodextrin, Modified Corn Starch, Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Natural Flavors), and Celery.
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Contains milk and sulfites